Archive for: November 2013

Little America: One family’s journey to breed the world’s smallest horse

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By: Lauren Giudice, Lily Morris and Joshua Fechter

For over 50 years, Tony Greaves has been raising miniature horses. His love for horses began when he was young boy. His father raised Shetland ponies and horses.

Greaves and his family now own Little America Miniature Horses. He and his wife, Carol, live on their 200-acre ranch in Buda, TX. The two raise miniature horses to sell them or show them.

The number of horses they have varies, but they currently have 170 miniature horses. Greaves said miniature horses are created through selective breeding.

“When I first started 36 inches was considered little,” Greaves said. “I would pick a mare and a stallion and hope that their baby would be smaller. I also want every generation to be better. I look at the good points and the bad points of the horse. If the mare has bad legs I want to make sure I breed her to a stallion who has good legs.”

Bloodlines, color and size determine the price of the horses. The smaller the horse, the more expensive they are. Prices of Greaves’ horses range between $500-$50,000. Horses that are sold as pets are less expensive than those purchased for the purpose of showing or breeding.

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People who show horses seek out the bloodlines of Greaves’ horses.

“They want my bloodlines to put in their line,” Greaves said. “I’ve been doing it for so long and I’ve gotten them so small that people who really want to breed small want a small stallion. Usually people have larger mares and breed them with a smaller stallion. But I have such a large group of little mares that I get more little babies.”

Greaves said many people confuse miniature horses with ponies. But, Shetland ponies are up to 48 inches tall and miniature horses are 34 inches or smaller. He prides himself on the fact that all of his horses are under 34 inches and 80 of them are under 30 inches.

Little America is known around the world and Greaves has sold horses to people in Russia, Australia, Scotland, Belgium and France.

The Internet has revolutionized how Greaves does business. He said 60 percent of the horses that he’s sold over the past five years have been purchased over the Internet.

Greaves’ goal has always been to raise a herd of 22-inch miniature horses. Recently, he bred a 24-inch horse named Fan Man. Greaves still aims to breed that perfect tiny herd.

“As far as I am concerned, the object of breeding any miniature animal is to breed the smallest, good confirmation animal that you can get,” Greaves said. “My goal is to breed the smallest perfect horse.”

Applying Sustainability in the Community

By Batli Joselevitz, Austin Powell and Sarah Foster

Would you live in each of the following home sizes?

8 bedroom 12,033 square feet

Yes or No?

4 bedroom3,067 square feet

Yes or No?

2 bedroom 896 square feet

Yes or No?


33 square feet

Yes or No?


Have you ever gotten the notion to recycle and donate some of your belongings or to downsize your home? But, would you reduce the size of your living space to one percent of the average American home or rather some 33 square feet?

Dr. Jeff Wilson, Dean of the University College and Associate Professor of Biological Sciences at Huston-Tillotson University in Austin, TX, has decided to abandon the traditional approaches of teaching about sustainability and instead, to live it. For one year, Wilson will live in a formerly used, garbage dumpster.

“People are tired of listening to speeches about sustainability. No one wants to watch ‘An Inconvenient Truth’ anymore. They don’t even want to watch an environmental film,” Wilson said.

Source: The Dumpster Project

Wilson, a.k.a. “Professor Dumpster,” plans to transform the garbage dumpster into a sustainable home with no waste, net-zero electricity and minimal water usage. The dumpster will be used as an ongoing experiment, called “The Dumpster Project,” to capture the local, national and world-wide community’s attention and to open a dialogue about sustainability.

“What we’re trying to do here is just engage a much wider swath of America…Everybody can get involved in this project, of all ages, from very young to very old, from the very far left to the very far right,” Wilson said.

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About a year ago, Wilson decided to live on smaller scale. He quit living in his apartment and sold every possession for $1 each. He is currently living out of one suitcase and is couch surfing until The Dumpster Project is officially launched on the first class day of the spring semester at Huston-Tillotson University. Wilson will be teaching a “Dumpster 101” class, and on the first day of class, the class will go dumpster shopping for his new home.

Although the idea was initially thought of in a coffee shop, the project has been developed by a team of experts in various fields ranging from design, engineering, education and sustainability. The team members consists of professors and directors from the University of New Mexico, Stanford University, University of Texas at Austin and the University of Texas at San Antonio.



Starting off as a barely habitable and sanitary home, the dumpster will be transformed into a fully-functioning and furnished house.

According to Wilson, The Dumpster Project will have three main phases. The first phase will consist of camping-styled living such as filtering rain water and using a portable stove and solar-powered cellphone charger. From there, the dumpster will plug into the city’s power grid and water supply and proceed to add on the essentials of the average home such as an inefficient toilet, window air conditioner, microwave and washing machine.

In the final phase, the dumpster will be transformed into a small, full-functioning and self-contained home with a shower, television and video game consoles.

In the first and third phase, the dumpster will be made portable where the dumpster team will move it into different neighborhoods of Austin such as East Austin, Westlake and the Austin Country Club. Not only does Wilson want to see the different neighborhoods’ reactions when they find out that a man is living in a dumpster, but wants to incorporate data on home consumption.

“It [the dumpster] will be fully instrumented so you will be able to see on the website what are the pollution levels here on the east side versus in Westlake, how much the average home consumes in terms of energy and water here on the east side versus Westlake,” Wilson said.

Austin Energy’s Most Energy Efficient Multifamily Properties Map

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When Wilson wants a night off from his dumpster home, he plans to allow the students to experience a more sustainable life by living in the dumpster for a night or two. But through this project, his larger plan is to help publicize Huston-Tillotson University and its students and to have it become one of the top 5 green, historically black universities in America.

The Dumpster Project has partnered up with the newly, created student group on the Huston-Tillotson campus, Green is the New Black. Their mission is “fostering new shades of green as the roots of our future.” They plan to help transform the dumpster into a sustainable home and to use their knowledge from the project to transform the campus into a more sustainable one.

Olivia Sanchez, a senior majoring in Environmental Science, and Maurice Flemming, a senior majoring in English, are the two co-chairs for the organization. They wanted to create the student group to bring minorities together to talk about sustainability and what being green actually means.

“I’m a minority, an African American male and we’re just not really a part of this conversation. We’re not a part of this green community that exist. It is large and part because it is not advertised to us. It is not marketed to our particular race and culture,” Flemming said.

Although the group was recently formed, the group has already taken action on their campus and in their community. On Friday, the group hosted an hour-long information session on campus about their organization. Some of the festivities included speeches, surveys, freestyle rap cyphers and recycling games.

Huston-Tillotson University, with the help of the Green is the New Black, is one of the four finalists in Ford’s Historically Black Colleges & Universities (HBCU) Community Challenge: “Building Sustainable Communities.” They are the smallest university contending against Howard University, Fayetteville State University and Tuskegee University. The grand prize is a $40,000 scholarship. The winner will be determined on December 6.

“I’m helping my friends learn and that for me is enough. To know that I am making some what of a difference by helping others to then make more of a difference. You know, knowledge is power. The more you know the more you can do with it, and I think that with our group, we have so much potential that I don’t what can stop us,” Sanchez said.

Sanchez said she feels like her school has an advantage in the competition since they live in Austin, TX, a city that usually makes various new sources’ top ten lists for the greenest cities in America.

Given the difference in criteria for making the list of greenest cities, Austin is usually cited for its many parks, local green organizations, bicycle friendly roadways and the community’s push for local, organic food.

In 2007, the city of Austin made the year 2020 as the deadline for becoming 100 percent carbon free. Already the city has made its local governing facilities to be run on renewable energy and offers a voluntary green-pricing energy program to its citizens. Some other initiatives include the Austin Green Business Leadership Program, an ongoing program to help businesses become more sustainable and The Green Alley Initiative, a plan to convert empty alleyways into places for rain gardens, seating and drought-resistant plants. The city is also giving incentives for homeowners and businesses to convert their roofs into a green roof or a rooftop garden.

Earlier this year, the City of Austin received the Climate Leadership Award from the U.S. Environmental Protection Agency. The award recognizes the city’s past achievements and future goals for a greener city. Austin was the first city to be selected for this award.

Listen to Liz Jambor of Austin Energy discuss the history of green energy in Austin and give tips on how homeowners and apartment renters can save on their monthly energy bill.


As for The Dumpster Project, it is expected to last for one year. But, Wilson or “Professor Dumpster” plans to maintain a sustainable lifestyle in the future. “There is a possibility that I could live in dumpsters for the rest of my life. My bucket list, the big goal, is to have a dumpster here in Austin, a dumpster in New York and a dumpster in San Francisco.”



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Art From the Streets: Bringing Hope to the Homeless

Art From the Streets is a volunteer-run program that hosts open studio sessions throughout the year for homeless and formerly homeless individuals to create artwork. The program culminates in their Annual Show and Sale. 

By Frances Bello, Kari Counter, Skylar Isdale and Rebecca Wright

A line of shoppers waited eagerly to enter the Austin Convention Center to scan the pieces of the 21st annual Art From the Streets Show and Sale. Paintings and drawings lined mounted boards throughout the center while the artists hoped one of their artworks would catch the eye of a passing shopper. Those artists, whose creative works were being displayed and bought in a professional art show, are also homeless or formerly homeless.

Art From the Streets is a volunteer-run program in Austin that allows homeless the opportunity to create artwork in two sessions weekly and culminates with a show every year where the artists can sell their pieces. This year’s show took place on November 9 and 10 from 12 to 5 pm at the Austin Convention Center.

According to Bill Jeffers, President of the Board of Directors, the show is much more than just a simple art show and holds a serious significance for the artists.

“The homeless spend most of their days waiting in line to be given something, tested for something or to prove something,” Jeffers said. “The best part of the show is a line of people wait to see them. The show is the opposite of every other day of their life. It turns the whole thing on its head.”

Art From the Streets started 21 years ago out of a simple idea for a group of friends to volunteer at the local homeless shelter. Jeffers said a group of his friends started taking art supplies to the shelter and after lunch asked people if they wanted to draw with them.

When the shelter moved, Jeffers and his friends were given the opportunity to use the shelter’s board room to hold designated times for the artists to come in and draw. This is how weekly sessions began, and the surprising results from those sessions resulted in the first show.

“It was a giant room with 10 to 12 people drawing and painting. The art was so good, we were surprised,” Jeffers said. “Most of these people have no art background so we were really excited and decided to have a show to sell the pieces.”

From the start it was clear the sessions were making a positive impact on the artists’ lives. Jeffers said his group of friends felt art was a positive influence on the artists because everyone can make art and enjoy it. The sessions now take place every Tuesday and Thursday at the Trinity Center where the artists have two and a half hours to work on their pieces.

Hugh Miles, who has been an artist with Art From the Streets since the beginning, agrees with Jeffers, explaining how the program was so influential in his life.

“I was already an artist to begin with, but what inspired me was it gave me something to do during difficult, hard times. It was my escape to where I could go and just have a little me time and be creative,” Miles said.

Housing Resources for the Homeless in Austin and Surrounding Areas

View Housing for the Low Income and Homeless in a larger map

After artists create their work for an entire year, the event takes roughly three weeks of preparation, according to Kelley Worden, a volunteer in charge of art preparation.

This year’s show was the result of 100 artists’ pieces. Jeffers said approximately 80 artists sold pieces. Worden says most of the profits from each piece goes directly to the artist.

“We do collect a small percentage from only sold items, so if they sell something, we collect a little something for the mounted work,” Worden said. “It’s like 10 dollars for the bigger pieces and four dollars for the smaller pieces because the mounting is an outrageous cost.”

A look at art prep and the annual show and sale:

The cost for the mounting totals roughly $20,000 a year, Worden said. The program would not be able to afford this aspect of the show without funding from the Cultural Arts Division of the City of Austin.

Jeffers says this funding is instrumental in the program’s success.

“I can’t stress how valuable the support from the city is. They support these programs and allow us to continue to do this every year,” Jeffers said.

The program has received this funding every year except the first year, which has allowed for the practice of mounting a few key pieces from each artist. The mounted and un-mounted pieces sold resulted in an extremely successful show for Art From the Streets, Jeffers said.

“One of our best years yet. We made around $83,000 from the sold art in 10 hours,” Jeffers said.

While that is a great success for the program, it is not the best result in the history of the show. Jeffers said the record was $87,000 in 2006. Both those numbers are a far cry from the results of the first show which sold $1,600 worth of art in a one-day four-hour show. From that first show Jeffers knew the idea would be a success.

For the 2,000 artists who have come through the program over the years, art has become a cathartic experience, even for those with no experience.

Artist Larry Williams’ experience with Art From the Streets 

“The overwhelming response when we ask people to come draw is, ‘I cant even draw a straight line,’ but the act of creating something and sitting with yourself and making something you created helps everyone,” Jeffers said.

He is not the only one who feels this way. Cindy Dollar Brown, who went to an Art From the Streets show about 10 years ago and has been volunteering in various capacities since, believes the program offers the homeless something they could not experience without it and also helps those volunteering.

“It gives a sense of industry and a sense of purpose to people who might not otherwise have that,” Brown said.

Jeffers says the program is growing and in constant need of more help for the continued success and growth of the program.

The program is hoping to get higher involvement from younger people including those in college but says they struggle with that demographic because of the times of the sessions.

“We are looking for volunteers. We have a hard time recruiting students because the sessions are during prime class time,” Jeffers said. “We are always looking for more help though.”

Those who volunteer with the program cannot stress enough the rewards of being involved and the positive impact on those who volunteer and attend the show as well.

According to Worden, the program benefits more than just the artists.

“I think giving back and helping these people have a hand up is some of the best work you can do. And just to be around them and be excited for them and to give them a purpose, I think it is a wonderful organization to work for,” Worden said.

Of course the artists themselves greatly benefit from the program and show, as well. Miles credits Art From the Street for playing a large role in no longer being homeless.  He continues to play a role in the program and shares his experience to remind himself of where he came from and hopes that the program will have the same effect on others.

“I am truly blessed. I am not out on the streets anymore, but I am still partaking because I never want to forget. I want to continue being that light for others,” Miles said.

He is an exception though, as there are still many homeless in the city of Austin looking to change their lives with the help of programs like Art From the Streets and get to where Miles is today.

“I was one of the lucky crabs that got out of the bucket,” Miles said.


A Journalist’s experience with Art From the Streets:

To read more about my experience with Art From the Streets, click here.

Farms, businesses, and homes trying to stay afloat during Austin drought

By: Kelly Eisenbarger, Kelly Fine, Reihaneh Hajibeigi and Shawna Reding

Through droughts and flooding, Mother Nature has had her share of fun with Austin over the past months. Although Lake Travis water levels are on the rise with recent rains, the drought that has claimed plenty of businesses, affected Austin farming and lowered property values all around still keeps the city from staying afloat.

The Lower Colorado River Authority‘s worries have only increased since the drought began taking a serious impact on the region three years ago, and according to Public Information Officer Clara Tuma, the recent rains haven’t changed the unfortunate situation much.
Read more

Behind the Scenes: How The College of Communication Became Moody

By: Caroline Manning, Rachel Marino, Monica Zhang and Rachel Perlmutter

The crowd sings The Eyes of Texas to close the Nov. 7 naming ceremony.
Photo Credit: Monica Zhang

Students, faculty, alumni and other spectators crowded outside the College of Communication Nov. 7, honoring the Moody Foundation for their $50 million donation to the school. The gift will make the now Moody College of Communication the largest endowed communications school in the county.

The Moody Foundation, began by W.L. Moody Jr. in 1942, was created to benefit the success of present and future generations of Texans. Known for their philanthropic work, including funding public higher education around the state, the foundation originally granted UT’s RTF program $2.1 million dollars for curriculum in 3D film production earlier in the year. Dean of the College Communications Roderick Hart decided to build on this initial investment.

“They have historically supported programs that deal with brain injuries, such as hearing and speech communication, so we developed a relationship with them, which ultimately led to the $50 million gift,” said Hart. “We put together a 50 page single space proposal that laid out all of the details of what the money would be for and how would we use it.”

“Extraordinary work is taking place at this college, it was an easy decision to invest in the college and it’s academic programs,” Ross Moody, Moody Foundation trustee and UT graduate, told the attendees of the celebration.

According to Dean Hart, one thing that attracted The Moody Foundation was that most of the money gifted would be used as endowments. 95 percent of the $50 million will be put in the bank as principal. They will later use the interest generated from the principal, making the donation a long-term investment.

“By giving us endowed monies, The Moody’s don’t just believe in us for 2013,” Hart said, “they believe in us for the long haul.”

Video by: Rachel Marino

According to Mike Wilson, Assistant Dean for External Relations in the College of Communication, the gift by in large will be centered around an innovation fund. He believes one of the key issues surrounding the college is the rapid pace of technological change.

“We need to be ahead of the curve and be able to teach things that are relevant to a changing market place in both the industries we serve and the way in which consumers want to receive information,” Wilson said.

The innovation fund is designed to create curriculum, lectures, and programs that are able to keep students prepared for the jobs of the future.

Why Are YOU Moody?


“The Moody Foundation believes it’s commitment to this college will inspire students to achieve extraordinary heights in their own careers and to reflect well upon this university,” Ross Moody said. “It is vital for the university to prepare students for the shifting media landscape revolutionary technology and new forms of communication.”

Money from the endowment will also go to the nine centers within the college. According to Dean Wilson, each center will be given a $1 million endowment.

One of the centers receiving an endowment is the Annette Strauss Institute for Civic Life. The Strauss Institute conducts research on civil engagement and runs outreach programs to middle and high school students.

“Most of our income comes from donations and grants because state is limited and hard to get,” said Regina Lawrence, Director of The Strauss Institute. “The money we will get from the endowment is valuable. We can count on on it year to year and it will help fund our array of educational programming along with the research we do.”

Another center receiving part of the endowment is the Knight Center, an outreach program that helps journalists in Latin America and creates online courses benefiting journalists all over the world.

“Although there is no immediate cash flow, the endowment will grow and we will be able to spend half of that revenue every year,” said Knight Center Director and UT professor Rosental Alves. “It will help our center to become permanent and allow us to receive more donations.”


Though most of the money is going towards student and faculty, $10 million dollars of the Moody donation will be allocated to build a sky bridge that will stretch over Dean Keeton Street and connect the Belo Media Center to the CMA building. According to Dean Hart, there is a big safety concern with students crossing Dean Keeton Street. Hart also felt that the two buildings being split across the street made the college as a whole seem split.

“Along with being aesthetically pleasing, the bridge will connect the buildings not only physically, but psychologically as well,” Dean Hart said.

According to many faculty and staff, the best part of the $50 million endowment is the name that comes along with it.

“Being the Moody College of Communications is branding our college with a great name,” Dean Wilson said. “It will join other great Texas names on this campus like McCombs, Jackson, and LBJ.”

Wilson explained that having a well-known name linked with the college gives the school enormous benefits, making it recognized nationally and internationally and attracting new talent and more people to the school.

“We are delighted to give this gift and we are in awe to have the Moody name on this campus,” said Ross Moody. “May the Moody College of Communications teaching and programs continue to inspire a desire for excellence and be a positive influence in all that enter our doors.


Moody Foundation donates $50 million to College of Communication

By: Sarah Foster, Lily Morris, Joshua Fechter

Students and faculty gathered outside of the Moody College of Communication on Nov. 7 to celebrate the $50 million donation granted by the Moody Foundation. This donation — the largest one ever to be received by the college — will further the college’s national leader status, university officials said.

President Powers (left) takes a moment to speak with Moody foundation Trustee, Ross Moody, before the ceremony begins.

President Powers (left) takes a moment to speak with Moody foundation trustee Ross Moody before the ceremony begins.

UT President William Powers Jr. spoke about how big of an impact the donation will make on future Texas students.

“This is going to be a gift that will transform how we do research, how we teach,” Powers said. “It will benefit students for years and years to come.”

The foundation, founded in Galveston in 1866, was “created for the perpetual benefit of present and future generations of Texans by William Lewis Moody, Jr. and his wife, Libbie Sheran Moody.” Some of its largest grants include the Moody Gardens in Galveston ($300 million), the Transitional Learning Center in Galveston, ($38.1 million), the Galveston Municipal Golf Course, which is a part of the Moody Gardens and currently undergoing a $17 million renovation, and now the Moody College of Communication at UT Austin. After introducing members of the Moody family present at the ceremony, one of which is a freshman at the University, Powers handed off the microphone to Moody Foundation Trustee and also UT alumnus, Ross Moody, who explained the reasoning behind the grant.

Ross Moody, one of the Moody Foundation Trustees, spoke mainly about the decision behind the donation.

Ross Moody, one of the Moody Foundation trustees, spoke mainly about their decision behind the generous donation.

“With a family with a history of dyslexia, the vision and mission of the department of communication sciences and disorders, to understand and treat the challenges of both the young and old with speech, hearing, and language impairments, and to develop new methodologies to broaden the minds ability to formulate, absorb, and express ideas was key in our decision to support the college,” Moody said. “Also, I’ve learned that 26 Pulitzer Prizes have been awarded to graduates and faculty of the college of communication. All of those Pulitzer Prize winners inspire today’s students – the ones you described in your speech Dean Hart – to pursue journalism.”

According to a university press release, the donation will provide “$13 million for graduate student recruitment, $10 million for research and outreach centers and $5 million in department endowments. It will also provide $10 million to establish an ‘idea fund,’ which Roderick Hart, dean of the college, said will act as venture capital for ideas in departmental development.”

Moody College of Communication Dean, Roderick Hart, began the ceremony by giving a bit of background history of the foundation, stating “The Moodys specialized in oil and cotton, as well as ranching banking and insurance…but today these two great institutions come together for the best of reasons: to help educate the young people of Texas among the exciting and sometimes bewildering world of modern communication technology.”

Moody College of Communication Dean, Roderick Hart, began the ceremony by giving a bit of background history of the foundation. He said, “The Moodys specialized in oil and cotton, as well as ranching banking and insurance…but today these two great institutions come together for the best of reasons: to help educate the young people of Texas among the exciting and sometimes bewildering world of modern communication technology.”

Gifts to the College of Communication have risen by about $1.5 million during the past two years — from about $6.5 million during the 2011-12 academic year to almost $8 million in academic year 2013-14, according to the UT Budget Office.

Source: The University of Texas at Austin Budget Office

Source: The University of Texas at Austin Budget Office

Source: University of Texas College of Communication

Source: University of Texas College of Communication

The School of Journalism is increasingly reliant on donations as funds from the state decrease, said Glenn Frankel, the school’s director. He said the donation would be used to foster innovative programs and techniques invented by faculty and students — something the school needs to ensure it produces students who are entering a changing media marketplace.

“I think this is the most exciting and innovative and challenging time to become a journalist,” Frankel said. “I think if you’re young and you’re not afraid of technology and you’re adventurous, you have the opportunity to help recreate journalism. Journalism isn’t going away.”

Video by Joshua Fechter

Some of those innovations will require students to acquire skills that are increasingly needed in a market that values web-based content and skills. UT journalism professor Robert Quigley — who teaches a class focusing on social media’s role in journalism — said students will need to be able to invent new storytelling techniques, not just existing tools.

“The journalism school is just as important now as it’s ever been, if not more important,” Quigley said. “Because, we’re not just teaching kids a simple skill that they need to learn to go get a job at the low end at a newspaper. We’re teaching them how to invent the future of communications.”

Video by Joshua Fechter:


Photos by Lily Morris:

Proud students of the class of 2013-14 gather around for a photo – some of the first to graduate from the Moody College of Communication.

Students of the class of 2013-14 gather around for a photo – some of the first to graduate from the Moody College of Communication.

The ceremony took place on the Walker Cronkite Plaza, outside of the newly renamed college.

The ceremony took place on the Walker Cronkite Plaza, outside of the newly renamed college.

Wanda Cash, head of the journalism school and also a professor of journalism at the University of Texas, at the Moody donation ceremony.

Wanda Garner Cash, associate director of the School of Journalism, is thrilled to be at the Moody donation ceremony.

Ashley Bigham, Communication Council President and public relations senior, spoke on behalf of all communication students. She said, "As students, we have put our sweat and tears into this school. We have put our best efforts into our tests, our projects, and other challenges that we have been faced with…We already go to one of the best communication schools in the world – in fact, we are number two in the world – but now we have the privilege of saying that we attend the Moody College of Communication.

Ashley Bigham, Communication Council President and public relations senior, spoke on behalf of all communication students. She said, “As students, we have put our sweat and tears into this school. We have put our best efforts into our tests, our projects, and other challenges that we have been faced with…We already go to one of the best communication schools in the world – in fact, we are number two in the world – but now we have the privilege of saying that we attend the Moody College of Communication.”


The ceremony ended with Dean Roderick Hart asking the crowd to join him in singing the Eyes of Texas.


Texas Tailgating Traditions

By Katey Psencik, Austin Powell, and Batli Joselevitz.


The concept of tailgating vaguely dates back to the late 1800s during the Civil War, according to the American Tailgate Association. At the Battle of Bull Run civilians had food with them and shouted their support for the Union in hopes of winning the battle. Today, setting up a tent or RV providing food, drinks and televisions for Longhorn football fans brings the University of Texas community together hours before a football game along with many tailgate traditions.


Left: Wes, Jeanne and Steve Ply host tailgates full of barbecue and tequila on their favorite tailgating place in the parking lot behind the Bob Bullock Texas State History Museum. They call their spot “The Hill.”



Map of available parking during the 2013 Football season at UT-Austin.
General map of Football parking, transportation, and tailgate locations during the 2013 season provided by UT-Austin. 

Photographs of various tailgaters at the Texas Longhorns v Kansas Jayhawks home game November 2, 2013.




Do’s and Don’ts of Tailgating:


  • Show up to the tailgating area before 7 a.m. You may lose tailgating privileges.

  • When setting up make sure that tents don’t block the sidewalk and fire lanes.

  • Bring your pet. It is really crowded and there is not a lot of space for your furry friend to roam about.

  • When grilling at a tailgate, don’t dispose charcoal, wood or grease in the trash cans, grass, parking lots or street drains.

  • Bring portable restrooms, UT provides portable facilities for Longhorn fans.

  • Organize your own tailgate if it’s your first time. There are many tailgates to join just by walking around Centennial Park.


  • Arrive at the tailgate area at 7 a.m. to set up equipment for the day’s activities.

  • Arrive two to four hours before kick-off to find metered parking or park at Bob Bullock Texas History Museum’s underground parking garage.

  • Bring a cooler, sunscreen, camping chair, sunglasses, and friends.

  • Drink a lot of water, it can get very hot early in the season –you want to avoid a heatstroke.

  • Clean up after the tailgate, or else you may be fined.

  • Help out tailgate hosts, such as the Horn-Ball Texas Tailgaters. They provide free food and drinks and could always use an extra hand.

Left: UT alumnus Marcia shares stories of her and her husband’s more than 50 years of attending Texas football games and tailgates. Right: UT alumnus Nick Class plays a tune Longhorn fans know well with an unorthodox instrument.


Google map highlights designated tailgate areas near UT-Austin including information on purchasing lots for tailgates and what you may find at certain tailgate events.


Native Austinite Cary shares stories of decades of tailgating and family superstitions.

Barbecue: A Texas Obsession

By Emily Alleman, Frances Bello, Kelly Eisenbarger, and Kelly Fine

Texas may be the home to a number of Southern charms – including the Dallas Cowboys, the world’s largest rodeo, and Blue Bell Ice Cream – but nothing says Texas more than good ol’ southern barbecue. Fatty brisket and smoked sausages are such popular staples in the Texan’s diet that it shouldn’t come as a surprise to locals and non-locals alike that there exists in Austin an annual celebration dedicated solely to the glorified meat.

Alex Wolfe and his daughter enjoy some deliciously messy ribs at the Texas Monthly Barbecue Festival

Alex Wolfe and his daughter enjoy some deliciously messy ribs at the Texas Monthly Barbecue Festival

November 3, 2013 marked the 4th annual Texas Monthly BBQ Fest. Hosted by the award-winning magazine, Texas Monthly, the festival welcomed carnivores from all over the state to sample 21 of the “Top 50” barbecue joints in Texas, including some of the hardest to get your hands on, like Austin’s Franklin Barbecue and Snow’s BBQ in Lexington.

But even the barbecue houses that didn’t earn a spot in Texas Monthly’s Top 50 still hold a special place in the hearts of its surrounding meat lovers. One of Austin’s most beloved spots to chow down is Ruby’s BBQ, located just north of the University of Texas. Known as the city’s only barbecue restaurant that uses all natural beef, Ruby’s was founded in 1988 by married couple Pat and Luke Zimmermann.

“Pat and Luke have always kind of run the place,” General Manager Amy Marsh said. It’s real family style. Lots of college kids have come through here, and that’s really been their family.” To celebrate their 25th anniversary in December, the couple is having live music and a possible showing of The Fugitive, the film that gave Ruby’s its name.

Another local favorite is Blue Ox, which hit the ground running in January of this year under the direction of former UT student Chase Palmer. Blending Austin’s food truck culture and Texas’s love for barbecue, Blue Ox has made a name for itself as a stationary food truck located in the The Buzz Mill coffeehouse. As young as it is, the local joint is already famous for its mouth-watering brisket and espresso-rubbed pork tenderloin. The quality of the barbecue no doubt has to do with the fact that Palmer is dedicated to using wood to cook his meat instead of propane gas – a traditional method that many larger barbecue companies have given up on because of the time and effort it requires.

“There’s a lot of problems you get from doing barbecue the “right way,” but we do it because there is enough quality difference to make it worth it,” Palmer said.

Also fixated on handling meat the right way is the Central Texas Barbecue Association, an organization formed 20 years ago in order to judge Texas grillers based on a set of “fair and consistent rules.”

Brisket by Black's Barbecue of Lockhart, Texas.

Brisket by Black’s Barbecue of Lockhart, Texas. Taken at Texas Monthly Barbecue Festival.

Among these rules are the following: Cooking must be done using wood or wood substance. No propane can be used. No garnishes can be added to the meat, and sauce has to be cooked in, which means that it cannot be added once the meat comes off the pit. If sauce is detected, the entry is disqualified.

The members of the association cook for points throughout the year, and the team with the most points at the end of the year wins the title “Cook of the Year.” If bragging rights aren’t enough to motivate the contestants, the prize money offered to the winner might be.

“It’s fun because the whole family can be involved,” said Joe Medrano, the secretary of CTBA. “My wife likes cooking our bean entries. My brother is our margarita man. He prepares our jack pot margarita entries. Other members of our team have specialties. My specialty is chicken. One does ribs and one does brisket.”

In order to live in Texas, however, you don’t have to be an award-winning griller. You just have to know the taste of good barbecue. One such Texan is Jon Chapman, who frequents East Austin’s Live Oak Barbecue and knows the owner, Thomas Spaulding.

“Somehow, meat is so afraid of him, it falls apart right off the bone when he cooks it,” Chapman said about Spaulding. He obviously knows the first sign of a Texas pit master.BBQInfographic

It’s no secret that Texans love their smoked meat. The TMBBQ Fest, which was held in the lawn of Austin’s Long Center, sold completely out of tickets (for both VIP and General Admission) within a short span of 30 hours of being made available. But when did barbecue become integral to Texas culture? According to Daniel Vaughn, the country’s only full-time barbecue editor, barbecue has been around since the days following the Civil War.

“During this time the economy was in shambles throughout the South, including Texas, but the one thing we still had here was beef. A lot of it. And butcher shops sprouted up in towns all over the state,” Vaughn wrote in his recent article for the Texas Monthly blog titled “The Genesis of the Barbecue Joint.”

Based on his own findings from old Texas newspapers, Vaughn has reason to believe that the state’s first commercially sold barbecue began in Bastrop in August 1886. Alexander & Gill competed with John Kohler in the quest to sell the most meat, and it didn’t take long for the trend to catch on with other Texas grillers. Southside Market, an Elgin hotspot, would become the first official barbecue joint to open in Texas in the same year.

Nowadays, barbecue establishments from all over the Lone Star State are still striving for the highest place of honor in the hearts of brisket-obsessed Texans, if for nothing else than the satisfaction of housing the best. But as fundamental as this cuisine is to Texas culture, the state is too big for all of its inhabitants to agree on the best type of barbecue. Each region puts a unique spin on what Texas Monthly has deemed the “classic” version: Central Texas’s plain hunk of beef prepared “meat market style,” with a little sauce on the side. But whether we’re talking about the tangy sauce-soaked ribs of East Texas or the smoky mesquite-cooked beef of West Texas, most barbecue fiends can agree on one thing: there is no barbecue in the world like Texas BBQ.

Not a meat eater? Read our reporter’s look into Austin’s vegetarian “BBQ.”