That’s Amoré: When Gelato Dreams Become a Reality

by Paige Atkinson, Claire Bontempo, Olivia Leitch and Savannah Williams

Brent in his North Austin industrial kitchen finishing up a batch of grapefruit sorbet. Photo by Olivia Leitch

Brent in his North Austin industrial kitchen finishing up a batch of grapefruit sorbet.
Photo by Olivia Leitch

What would prompt a man to walk away from a six-figure income? Winning the lottery? Or receiving a massive inheritance from a distance uncle? For Brent Petersen, it all started with a trip to Italy more than a decade ago.

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