A Piece of the Pie

By Brian Lee, Felicia Rodriguez and Amanda Voeller


Texas Pie Kitchen provides job training and culinary skills to people who have barriers to employment. The students complete a 10-week course and receive a certification that helps them get hired, often by a restaurant. In this story, the pie kitchen’s students and instructors discuss their experiences with the program and how it has helped them.

Click here for the story.

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