A Piece of the Pie

By Brian Lee, Felicia Rodriguez and Amanda Voeller

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Texas Pie Kitchen provides job training and culinary skills to people who have barriers to employment. The students complete a 10-week course and receive a certification that helps them get hired, often by a restaurant. In this story, the pie kitchen’s students and instructors discuss their experiences with the program and how it has helped them.

Click here for the story.

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